Skip to content Skip to sidebar Skip to footer

Chef Melissa Bouchard’s Braciole

Melissa Bouchard's Braciole Pronounced (Bree-zhole), this recipe is for a stuffed, rolled and braised flank steak 1 1//2 lbs flank steak, butterflied 1 bunch Italian parsley, roughly chopped 1/2 cup basil - chiffonade 1 cup Pecorino Romano, microplane grated 6-8 slices Prosciutto 1/4 cup olive oil 6 cloves garlic 1/2 cup bread…

Read more

Strawberry Crostata

Strawberry Crostata Using Perfect Purees in a home kitchen is like discovering a old kept secret. The immediate thought is to use it for cocktails, but Perfect Purees aren't only for daiquiris. Many dishes start with a puree base. Soups, sauces, sorbets, marinades, glazes could also require a fruit of vegetable puree for a…

Read more

Cornmeal Biscuit Pot Pie

Cornmeal Biscuit Pot Pie Cat Morrow owns an operates Legacy Acres Family Farmstead - a historical 1800's farm outside Bangor, ME. She is passionate about unprocessed food, local ingredients and holistic wellness. "I am committed to creating lasting foundations within our communities here in Maine, through slow food education. With information, and access to…

Read more

Cottage Pie

Cottage Pie The term "cottage pie" actually came nearly 100 years before the "shepherd's pie". Shepherd's pie is made specifically with lamb, while cottage pie usually contains beef. For the filling: 2 Tbsp unsalted butter 2 yellow onions, diced 4 carrots, cut into 1/4-inch rounds 2 lbs ground beef 1 Tbsp tomato paste…

Read more

Tasso Ham and Pineapple Pizza Pie

Tasso Ham & Pineapple Pizza Pie 1 blonde pizza dough ball 1 package of Crooked Face Creamery applewood smoked ricotta 1-2 cup North Country Smokehouse tasso ham, chopped 1-2 cup pineapple chunks 7 oz Pineland Farms' scorpion pepper jack cheese, grated 7 oz Pineland Farms' monterey jack cheese, grated Remove pizza dough from…

Read more

Fudgy Rye Brownies

Fudgy Rye Brownies 1/2 cup butter 3/4 cup dark chocolate callets 1 cup sugar 2 eggs 1/4 cup cocoa powder 1/2 cup organic rye flour 1/2 tsp salt 1/2 tsp cinnamon Preheat oven to 360ºF. Butter an 8×8 pan and sprinkle with cocoa powder to prevent sticking. In a microwave safe bowl or…

Read more

Southern Hoe Cakes

Southern Hoe Cakes These Southern Johnny Cakes aka Hoe Cakes would be a great alternative to your everyday pancake – Made with cornmeal , with a touch of sugar and nutmeg – Light , Fluffy with a delicious crisp edge.  1 cup flour 1 cup cornmeal 2 each eggs 2 1/2 tsp baking…

Read more