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Tasso Shrimp and Grits

Tasso Shrimp & Grits 1 cop Maine Grains Polenta 1.5 oz Classic Roasted Chicken Stock, diluted in 3 cups water 1.5 cups Whole Milk (plus more if needed) 4 Tbsp Butter (3 for grits, 1 for shrimp) 1 cup Grated Pineland's Baby Swiss 1 cup chopped tasso ham 2 cups thawed…

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A simple guacamole

A Simple Guacamole 2 avocado 1 cup cilantro 1/4 cup red onion, minced 1 tomato, chopped 1/2 lime, juiced salt to taste Cut avocados in half and remove pits. Scoop out and mash avocado until desired consistency Add onion & cilantro, lime juice and salt Eat immediately as guacamole will turn brown.…

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Delightful Vegetarian Chili

Delightful Vegan Chili Even the most die-hard meat lovers can't get enough of this chili! 1 med red onion (chopped) 1 small red bell pepper (chopped) 4 cloves garlic (chopped) 2 tbsp chili powder 1 tbsp cumin 1/4 tsp cinnamon 1 tsp kosher salt 1/4 tsp black pepper 1 can diced tomatoes 1 can…

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New England Carnivore’s Chili

New England Carnivore's Chili Made with love using ingredients from North Country Smokehouse, Pineland Farms & Green Thumb Farms Beans. Nothing deepens the flavor of chili like a good hearty, full bodied stout - although we don't sell it, we especially love Rising Tide's Cow Island milk stout brewed in support of Rippleffect of Maine's mission of…

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Chicken Tortilla Soup

Chicken Tortilla Soup 1 cup Celery (minced) 1 cup Carrot (minced) 1 cup Onion (minced) 1 cup Corn off the cob 1.5 oz Classic Chicken Stock (diluted in 3 cups hot water) 16 oz Plucked Fresh Mild or Hot Salsa 1 tsp Chipotle Morita Powder ((or more to taste))…

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