Summer is in the air and what does that mean? Fun & exciting Locally sourced fruits and vegetables! To us, nothing screams summer more than strawberry/rhubarb pie. This recipe was created by a Maine-ah Paula Phillips, from East Winthrop, Maine. So eat up and enjoy all the fresh flavors coming your way this summer!
Everyone seems…
A Cinco de Mayo Inspired meal created by Chef Mike Beaumier
We are so excited to share with you this month's Cinco de Mayo inspired Chef Box. We are featuring our very own in-house Chef Mike Beaumier. Mike graduated with his Associate’s degree in culinary arts from Eastern Maine Community College and has worked in…
Chorizo and Potato Burrito
A Cinco De Mayo inspired dish created by one of Native Maine's in-home Chef's!
1 each 1# North Country Chorizo Sausage (casings removed) 1 lb Yukon Gold Potatoes (dice ¼”) 1 tbsp Grape Seed Oil 1 each Red onion (Julienned) 1 bag Radishes (6 oz) (sliced) 1/4 cup Sugar 2…
Butternut Squash Soup
Butternut squash soup is such a classic and this is an easy one.
1 each onion 2 tbsp olive oil 3 tsp kosher salt ((divided)) 2.5 lbs butternut ((1 medium)) .5 lbs sweet potato ((1 smallish)) 3 cups water 1/2 tsp nutmeg 1/4 tsp pepper 1/2 cup white wine
Cut and…
David Tanis's Yogurt Sauce
1 1/2 cups medium-thick plain yogurt 1/2 tsp ginger (grated) 1 tbsp mint leaves (roughly chopped) 1 tsp jalapeño chile (finely chopped) 1 pinch cayenne Salt and pepper (to taste)
In a small bowl, mix together the yogurt, ginger, mint, chile and cayenne. Season with salt and pepper to taste.…
Easy Chana Masala
30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying. A healthy, plant-based meal.
3 tbsp grape seed oil 1 medium white or yellow onion (finely diced) 1 tbsp ground cumin 3/4 tsp sea salt ((divided // plus more to taste)) 6…
Espinacas con Garbanzos (Spinach and Chickpeas)
A Spanish style espinacas con garbanzos recipe (spinach and chickpea stew) that will have you craving another bite!
1 each Garbanzo Beans ((chickpeas)) 10 ounces Spinach (Fresh) 2 slices bread (day old bread sourdough works well with crusts removed and cut into cubes) 15 each almonds (blanched (unsalted Marcona…
Sticky Rice with Mango
1 1/2 cups rice 1 1/3 cups canned unsweetened coconut milk (well-stirred ) 1/3 cup sugar (plus 3 tablespoons ) 1/4 tsp salt 1 tbsp sesame seeds (toasted lightly) 1 large mango (peeled, pitted, and cut into thin slices (at least 24))
In a bowl wash rice well in several…
Featuring The
PaddyWagon
Food Truck
We are excited to introduce meal prep kits inspired by chefs in Maine. This month we are featuring Dave McGuirk & Luke Benning's chef box for a traditional Saint Patrick’s Day Dinner with ingredients to make corned beef & cabbage, and colcannon & bangers with onion gravy. This box also…
Erin French's Summer Berries with Ginger-Cream Shortcakes
For The Shortcakes 2 1/4 cups all purpose flour 1/3 cup granulated sugar 1 tbsp baking powder 1 lemon, zested 12 tbsp unsalted butter, cold, cut into tablespoon-sized pieces 1/3 cup candied ginger, chopped 2 tsp vanilla extract 1 cup heavy cream 1/4 cup raw sugar…