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Boursin Mashed Potatoes

Melissa Motejunas
Boursin Mashed Potatoes are a staple for any Sunday dinner, friendly gathering, or special occasion. The warm, creamy potatoes complement any main dish while the Boursin Garlic & Fine Herbs Cheese infuses an explosion of flavorful goodness.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course, Side Dish
Cuisine American, French
Servings 4 Servings



  • Cut the potatoes in half and cover in cold water. Bring to a low boil and cook until potatoes are soft
  • Reserve 1/2 cup of cooking liquid, then drain the potatoes and return them to the hot pot
  • Stir in your butter and half & half and mash the potatoes. If mashed potatoes are too thick, add reserved cooking liquid to thin them out.
  • Cut boursin in chunks and stir into the mashed potatoes.
  • Season with salt and pepper to taste, and garnish with fresh chives


You will LOVE this delicious and simple mashed potato recipe!
Keyword Boursin, cheese, fine herbs, garlic, mashed potatoes, special occasion
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