Boursin Mashed Potatoes
Boursin Mashed Potatoes are a staple for any Sunday dinner, friendly gathering, or special occasion. The warm, creamy potatoes complement any main dish while the Boursin Garlic & Fine Herbs Cheese infuses an explosion of flavorful goodness.
Ingredients
- 1 Box Boursin Garlic & Fine Herbs Cheese Crumbled or cut into chunks
- 4 Large Yukon Gold Potatoes Cut the potatoes in half and cover in cold water
- 1/2 Cup Hatchland half & half Hot (opptional)
- 1 tbsp Maine Sea Salt To Taste
- 1 tbsp Pepper To Taste
- 1 tbsp Fresh Chives For Garnish
Instructions
- Cut the potatoes in half and cover in cold water. Bring to a low boil and cook until potatoes are soft
- Reserve 1/2 cup of cooking liquid, then drain the potatoes and return them to the hot pot
- Stir in your butter and half & half and mash the potatoes. If mashed potatoes are too thick, add reserved cooking liquid to thin them out.
- Cut boursin in chunks and stir into the mashed potatoes.
- Season with salt and pepper to taste, and garnish with fresh chives
Notes
You will LOVE this delicious and simple mashed potato recipe!
Tried this recipe?Let us know how it was!
