Wild Caught. Fresh. Local.
Nothing embodies the image or history of Maine like lobster. Maine lobster meat has become famous nationwide and draws thousands of vacationers to Maine every summer. Their wild caught lobster meat includes premium tail, claw, and knuckle meat. It is steamed, hand-picked, and ready to eat! Sweet and succulent, Maine lobster meat is firm and delicious in a host of ways. Try it on salads, in pasta, dipped in hot butter, or classically in a lobster roll.