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Garlic and Parmesan Delicata Squash

Roasted Delicata Squash is delicious with a parmesan herb crust. Whether you serve it as a healthy snack or a side dish, this roasted Delicata Squash recipe is always a winner!
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course, Side Dish, Snack
Cuisine American
Servings 4 Servings



  • Preheat oven to 400F
  • Cut delicata squash in half, remove seeds and slice into half circles
  • Toss squash with olive oil, salt and pepper. Remember parmesan cheese is salty so you'll only need just a touch
  • Meanwhile, chop rosemary and garlic and mix with parmesan
  • Arrange delicata on a baking sheet, use parchment paper to line the sheet for quick clean-up.
  • Sprinkle parmesan, garlic and rosemary mixture over delicate squash and
  • Bake for 30-40 minutes


We recommend roasting your delicata squash until the edges come out crisp, golden, and delicious! 
Keyword comfort food, delicata squash, garlic, healthy, parmesan
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