GrandyOats got its start in the lakes region of Western Maine, when a homegrown enterprise was nurtured with mounds of organic oats, nuts, and honey. Founded with the firm belief that business is more about having a positive impact than it is about making money.
After years of selling small batch granola to Maine co-ops and local natural food stores, GrandyOats ramped up production, adding in lines of organic roasted nuts, and trail mixes. They’ve kept artificial ingredients out of there recipes because as they say, “we believe you can’t fake good taste”. From a bakery above a bookstore, to a 1910 dairy barn, to now, a solar powered school house, our journey follows the earth’s intrinsic model of bringing new life from the old.
Now distributed nationwide, GrandyOats is proud to stay true to their roots, while balancing a growing business. Their organic products are still made in small batches in Maine, because after 40 years, they’ve learned that the purest pleasures are found off the beaten path.