Skip to content Skip to sidebar Skip to footer
19January

Potato & Leek Soup with North Country Bacon

Ingredients
  

Instructions
 

  • Chop bacon into pieces saute on medium heat until slightly crispy. Set aside & pour off all but 1 TBsp of rendered bacon fat
  • Add leeks, carrot, celery and thyme, then turn the heat down to medium low. Cook stirring often until leeks are starting to soften and turn translucent.
  • Stir in potatoes and add chicken broth. Bring to simmer over low heat and let simmer for 15 minutes until potatoes are cooked through. Puree with immersion blender.
  • Stir in cream and bacon bits and heat through.
  • Season with salt and pepper to taste.
Tried this recipe?Let us know how it was!

leave a comment

Recipe Rating