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Classic French Demi-Glace, 1.5 oz


Classic French Demi-Glace, 1.5 oz – Classic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the demi-glace a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.

SKU: DEGLB Category: Product ID: 8620


Ingredients: Veal Stock (Veal Bones, Water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef astock, Tomato Paste, Salt Celerey Stock, Carrot Stock. Product Contains Wheat.