Description
Ingredients: Pasteurized Cultured Cows’ and Goats’ Milk, Pasteurized Cream, Salt, Enzymes. CONTAINS: Milk
Vermont Creamery™ Cremont Double Cream, 5 oz
$8.99
Named for the “Cream of Vermont,” Cremont is a double-cream aged cow and goats’ milk cheese with a unique cream color rind and luxurious, smooth interior.
