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Morse’s™ Sauerkraut, 1 gallon


Morse’s in Waldorboro, ME make sauerkraut using traditional recipe & fermentation methods begun by the Morse’s family over 100 years ago. Using local, eco-grown cabbage from White Oak Farm, the cabbage is hand-cut to ensure quality. It is then shredded and tamped with a wooden mallet while adding just the right amount of sugar and salt to get the wild yeasts working.

SKU: SKM10 Categories: , Tags: , , Product ID: 1159


Ingredients: Cabbage, Salt, Sugar