Description
Ingredients: Cabbage, Salt, Sugar
LOCAL
Morse’s™ Sauerkraut, 16 oz
$4.59
Morse’s in Waldorboro, ME make sauerkraut using traditional recipe & fermentation methods begun by the Morse’s family over 100 years ago. Using local, eco-grown cabbage from White Oak Farm, the cabbage is hand-cut to ensure quality. It is then shredded and tamped with a wooden mallet while adding just the right amount of sugar and salt to get the wild yeasts working.
