The classic par amour. Arabica beans roasted dark to lift the natural oils and impart a flowery, seared fragrance.
Roast Level: Dark
Roaster’s notes: “There’s always a big, dramatic finish with lots of smoke and steam as the beans pour out of the roaster and into the cooling tray. A sea of oil flecked beans throws off the scent of charred wood and burnt sugar as it churns and cools. Just fun to roast!”