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Vt Smoke & Cure™ Meat Sticks Bacon, 24 x 1 oz


Slow hickory smoked, our Uncured Bacon Pork Stick is made with maple syrup and spices for the right balance of salty and sweet. From vegetarian-fed meats raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free. 24, 1-oz sticks in a convenient dispenser box.

SKU: RSVBALB Categories: , , Tags: , , Product ID: 642


Ingredients: Pork, Bacon (Pork Belly, Water, Less than 2 % of Sea Salt, Vermont Maple Syrup, Celery Juice Powder, Flavorings), Less than 2% of Vermont Maple Sugar, Sea Salt, Celery Juice Powder, Cherry Juice Powder, Spices, Lactic Acid Starter Culture (Not From Milk). Encased in Beef Collagen Casing.


Vermont Smoke & Cure