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W.A. Bean Smoked Chicken Buffalo Dip

Nothing beats the convenience of having a deliciously smoked, ready to use chicken in the fridge. For an extra spicy kick, we use Pineland's Scorpion Pepper Jack, but we do so with a disclaimer - only for the very tough, brave and most adventurous New Englanders.



  • Preheat Oven to 350F
  • Combine all ingredients and spread out in baking/casserole dish
  • Bake for 20 minutes, garnish with scallions and serve with chips, celery & carrot sticks
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