Garlic and Parmesan Delicata Squash
Roasted Delicata Squash is delicious with a parmesan herb crust. Whether you serve it as a healthy snack or a side dish, this roasted Delicata Squash recipe is always a winner!
Main Course, Side Dish, Snack
Local Delicata Squash
Local Sea Salt
Preheat oven to 400F
Cut delicata squash in half, remove seeds and slice into half circles
Toss squash with olive oil, salt and pepper. Remember parmesan cheese is salty so you'll only need just a touch
Meanwhile, chop rosemary and garlic and mix with parmesan
Arrange delicata on a baking sheet, use parchment paper to line the sheet for quick clean-up.
Sprinkle parmesan, garlic and rosemary mixture over delicate squash and
Bake for 30-40 minutes
We recommend roasting your delicata squash until the edges come out crisp, golden, and delicious!
comfort food, delicata squash, garlic, healthy, parmesan
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